Whole Beef Deposit

Whole Beef Price/lb: $17.99/lb

Estimated Pounds of Packaged Beef: 400-480 +/- lbs

Estimated Total Price: $7,200 +/-

Best bang for your buck!

Become the go-to house with a huge variety of cuts! Host parties, or even share with another family or two, ensuring everyone gets our best deal. Plus, with our heavy-duty cryo-vac packaging, your beef stays protected for over a year, so no need to worry about storage. This will be your only beef purchase for the entire year! The package requires about 12 to 16 cubic feet of freezer space. A whole beef is the ultimate way to stock up and save big while providing your family with the best food available!

Payment Plan: A 30% down payment of $2160.00 & a $5,040.00 estimated final payment. Pay the deposit upon purchase to reserve your portion and your invoice for the remaining balance will be sent to you before shipment. Once your final payment has been received, your order will be shipped!

What's Included:

• All butchering and processing fees

• Dry aging for 14-21 days to enhance flavor and tenderness

• Professional vacuum-sealing and labeling (includes weight and cut name)

• Flash-freezing to ensure freshness, quality, and flavor for 18+ months in your freezer

• Free nationwide shipping

• 100% Satisfaction Guarantee

• PLUS BONUS ITEMS!

With a whole beef order, you will receive 400-480 lbs of premium packaged beef. Each order will be made up of an estimated assortment of the following: 

• 25% Steaks: Rib steaks, T-bones, sirloins, tri-tip, top round, chuck steaks, flank/skirt steaks, and cube steaks

• 35% Savory Cuts & Roasts: Chuck, sirloin tip, arm, and rump roasts, brisket, short ribs

• 40% Premium Ground Beef

How it works:

First orders placed will be the first orders shipped—don’t wait!

1. Place a 30% deposit on a Whole Beef (400 - 480 lbs) 
   
2. Choose to pick it up from our USDA facility in Norfolk, Nebraska OR have it SHIPPED FOR FREE! We will notify you and keep you updated every step of the way!
3. We continue to raise your beef for you on our lush
   pastures of North Central Nebraska and keep you involved every step of the 
   way by giving you updates on what stage of the process your beef is in.
4. Our craft butchers dry-age your beef for 14-21 days which makes for 
   amazing flavor and tenderness. Once packed, frozen, and delivered to our 
   warehouse, you will receive an invoice for the balance due and schedule your 
   pickup or confirm you will be home to receive it via shipping
5. THAT'S IT! YOU'RE READY TO SUPPORT LOCAL RANCHING AND ENJOY RANCH RAISED AMERICAN WAGYU BEEF! WE WILL KEEP YOU IN THE LOOP EVERY STEP OF THE WAY! 

Receiving Your Beef: 

• You will get your final invoice when your beef is ready to ship. 

• Your beef will come in approximately 10-12 easy-to-handle boxes.

Refund Policy:

All deposits are non-refundable, as they help us plan the purchase, care, and processing of your cow just for you. We truly appreciate your understanding and want to reassure you that, if needed, deposits can be transferred to someone else. Thank you for trusting us to raise your beef!