Wagyu beef comes from a specific breed of cattle originally from Japan, known for its exceptional marbling, tenderness, and rich, buttery flavor. Unlike regular beef, Wagyu has a higher fat content, which melts into the meat as it cooks, delivering a juicy, melt-in-your-mouth experience. Our cattle are an American style Wagyu that is an F1 cross with an Angus base cow herd.

Yes, all of our Wagyu beef is USDA Certified and processed and handled through a USDA Certified facility. We provide clear labeling on our products, including details about their origin and grading.

For optimal freshness, keep your Wagyu beef refrigerated at 32-36°F (0-2°C) and consume it within 3-5 days of delivery. If you’re not planning to use it immediately, we recommend freezing it at 0°F (-18°C). Properly sealed, frozen Wagyu can last up to 12 months without losing its quality.

Due to its high fat content, Wagyu beef is best cooked at lower temperatures to prevent overcooking. We recommend:

• Steak: Sear over medium heat for 2-3 minutes per side, allowing the fat to render and caramelize.
• Ground Wagyu: Cook over medium heat until just browned, avoiding overcooking to retain its juiciness.
• Roasts: Slow-cook or sous-vide for a tender, flavorful result.

Yes, we offer nationwide shipping with insulated packaging to ensure your Wagyu arrives fresh and ready to enjoy. We provide tracking information with every order, so you can monitor its progress.

Our Wagyu beef is vacuum-sealed to lock in freshness and flavor. Each cut is carefully packaged in insulated boxes with dry ice and/or gel packs to maintain the correct temperature during transit.

Absolutely. Our Wagyu beef is raised without the use of added hormones and antibiotics are used only when necessary.

Yes, we offer bulk purchasing options and subscription plans for customers who want a regular supply of premium Wagyu. Subscribers enjoy exclusive discounts, early access to new products, and free shipping on select orders.